Mango

Research indicate that this fruit is original from the southeast of India, Myanmar and Bangladesh

Mango has a reasonable content of fibers, beta-carotene (provitamin A), vitamin C, vitamins of the B complex, iron, phosphorus, calcium, potassium, magnesium, and zynch.

On Linhares’ (ES) plant Trop produces natural pulp from these three kinds of the fruit:

• Tommy Atkins;
• Palmer;
• Ubá.

Medical properties

This fruit helps purify the blood and is a powerful diuretic. Pure or in juices, mango fights bronchitis, has an expectorant effect and helps prevent stomach acidity.